Toss in a bowl with with salt, pepper and remaining tablespoon of olive oil. Your meals would always be … I’ve made Grilled Fruit Kabobs and Easy Sweet Dip in the past but I also love to eat stone fruit that’s been grilled. Pair it with these. Thanks! Add the sliced peaches in an even layer and let them cook until they get beautiful grill marks. You can grill the peaches a day or two beforehand, then toast the bread and assemble the bruschetta the day of your party. May 9, 2020 - Grilled Peach Bruschetta is a perfect sweet appetizer or dessert for the summertime. I’m mom to two great boys and married to my best friend! I love the Summertime because that means fresh, juicy peaches. Quite frankly, this Peach Bruschetta is perfect in all its simple, summery glory. The whole point of serving bruschetta is to experience the unique and exciting flavor combinations. Grilled peaches are AMAZING paired with basil and that crunchy bread! Our grilled peaches and goat cheese bruschetta recipe hits the mark in every way possible. I love finding food that’s easy to make and my family loves! Directions. First thing you want to do is heat up your grill pan over medium high heat. But this bruschetta. Set aside to cool. Blending fruit from different vineyards is one strategy that winemakers use to yield the best qualities that the fruit from each vineyard has to offer and blend it into something cohesive. Fire up the grill to make this delicious recipe this summer! Grilled Peach Bruschetta In celebration of National Peach Month, Spuntino Wine Bar & Italian Tapas in Clifton, NJ, is celebrating peak of peach season, shining the spotlight on juicy Jersey peaches, and emphasizing the restaurant’s philosophy of using fresh, locally sourced, seasonal ingredients. Drizzle honey over the peaches and burrata. You can toast them in the oven or grill it. Sprinkle with chopped pistachios. Fire up the grill to make this delicious recipe this summer! Seriously, think about how many different types of bruschetta there are. Grilled peach and prosciutto bruschetta. Last Updated: March 8, 2018 This post may contain affiliate links. The first step to Grilled Peach Bruschetta heaven is to grill up those beautiful peaches. Definitely wait until just before serving to add the basil for optimum freshness. Apr 28, 2020 - Grilled Peach Bruschetta is a perfect sweet appetizer or dessert for the summertime. I don’t really need an excuse but the more I thought of how to use them in a savory dish the more I wanted to mix them with basil. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. The peaches … I’m partnering with Geyser Peak Winery on this post, who have asked me to share some of my favorite seasonal recipes to pair with Sauvignon Blanc this summer. The taste of the sweet peaches against the basil and feta is so fantastic! That’s it! Aug. 30, 2015. If you're looking for a healthy breakfast option b, Comfort food on repeat right now, ya feel? serve with toasted baguette slices and enjoy! I grabbed a bunch and knew that some of them were going to end up on the grill. Grill, flesh side down, until lightly charred, about 3-4 minutes. Copyright ©2021, Real Housemoms. This is such a clever little appetizer! All Rights Reserved. Thanks for reading! Fire up the grill to make this delicious recipe this summer! Jul 25, 2020 - Grilled Peach Bruschetta is a perfect sweet appetizer or dessert for the summertime. Spread a thin ayer of goat cheese over each slice of bread and top with a dollop of the grilled peach mixture. Oct 9, 2017 - Grilled Peach Bruschetta is a perfect sweet appetizer or dessert for the summertime. Allow some char to develop … Grilled Peach Bruschetta was a way for me to snack on the peaches before dinner. Bake in the oven at 180°C (thermostat 6) for around 10 mins until the cheese has melted. Add fresh mint. Garnish with a few basil ribbons, then drizzle with … People have been going bonkers for this Grilled Peach Bruschetta for years now, and I’m pleased to not only finally share the recipe with you, but also reveal how quickly and easily it comes together. Jul 15, 2016 - Grilled Peach Bruschetta is a perfect sweet appetizer or dessert for the summertime. This easy to make bruschetta will impress everyone. Fire up the grill to make this delicious recipe this summer! You can have your guests build their own grilled peach … Please try again. This Sauvignon Blanc is a wonderful summer friendly wine to serve with this Grilled Peach Bruschetta. When the bread is toasted allow it to cool before spreading the goat cheese on top so that it does not melt. Fire up the grill to make this delicious recipe this summer! And make sure to check out Geyser Peak Wines for all your summertime celebration needs! It’s a lively wine composed of Sauvignon Blanc grapes from several vineyards throughout California. Cut them in half and brush the flesh side with oil and grill flesh side down for 3-4 minutes. My. I’ve definitely had more grilled peach mixture than I needed when making this for events in the past, so I’ve come up with quite a few creative uses for it so that it wouldn’t go to waste. Instructions. A touch of Gewurztraminer (about 5%), an extremely aromatic grape grown in cooler climates that is known for being super food friendly, rounds out this Sauvignon Blanc, making it an ideal wine for summer snacking and sipping! Appetizer - Grilled Peach Bruschetta. Flip them over and cook on the other side While the peaches are cooking mix together the … This sweet and smoky Grilled Peach Bruschetta with tangy goat cheese and earthy basil immediately sprang to mind to pair with their 2018 California Sauvignon Blanc. Thanks so much! I love the tasted of grilled fruit. You can also toast them in the oven at 375 degrees for 5-7 minutes. Fire up the grill to make this delicious recipe this summer! Pair the grilled cheese with a green summer salad for an easygoing, delicious dinner. This cr, Ingredient spotlight on these stunning purple arti, I've been sharing lots of comfort food on here lat, These rich and creamy Chocolate Bourbon Pots de Cr, Carbs got me through 2020 and there's no doubt in, A Peek Inside My Knife Bag + Pro Chef Tips, Be a Better Cook: Tips from a Professional Chef, Be a Better Cook: Time and Money Saving Kitchen Hacks, Grilled Swordfish with Charred Tomato Basil Butter. This post is sponsored by Geyser Peak Winery. If you don’t care for mint, basil would also be good. Next, brush the bread slices lightly with olive oil and grill them until they are toasted. Summertime calls for outdoor inspired snacks, and I’m thrilled to share one of my company’s best selling summer appetizers from my catering menu. Required fields are marked *. Arrange the grilled peach slices around the burrata. This Grilled Peach Bruschetta has all the right moves for your next summer party: sweet and smoky grilled peaches, creamy goat cheese and fresh basil are served over lightly grilled bread. I’m committed to getting families back to the dinner table one simple recipe at a time! The first step to Grilled Peach Bruschetta heaven is to grill up those beautiful peaches. Dice the grilled peach and gently stir it into the bruschetta. https://foodloversmarket.co.za/recipes/grilled-cheese-with-peach-bruschetta your creations have just become my obsession! Watch your inbox for your free guide. This looks like a wonderful appetizer . Toss peach slices with olive oil. Preheat and oil a cast iron grill pan or a grill. I can’t wait to try them out on my own. You could smell the amazing peaches as you walked past, but no one was walking past! Heat grill to medium. Snap a pic and upload to your pin and let me know what you thought. Read my disclosure policy. Remove from heat. I’ve designed these little open grilled-bread sandwiches or bruschetta (pronounced brusketta in Italian) around the common French practice of wrapping salty air-dried ham around fruit, usually melon. https://www.foodnetwork.com/recipes/jeff-mauro/peach-bruschetta-7151186 Home » Appetizer - Grilled Peach Bruschetta . Fire up the grill to make this delicious recipe this summer! Prepare the bruschetta. Once grilled, simply drop the peaches and tomatoes on a piece of garlicky, toasted bread, and … They’ll also develop a really tasty caramelized note. Grilled Chipotle Cheddar with Peach Bruschetta makes two sandwiches. Grilled peach wedges and baguette slices are grilled up, the bread is topped with some creamy mascarpone, layered with a grilled peach … sign-up for weekly recipes & tips and you’ll receive the Plant Based Bounty cookbook. Allow the peaches to cool before chopping them up and tossing with a bit of salt and pepper. Luscious peaches and your favorite baguette grilled together with a creamy feta cheese spread between them, drizzled with balsamic reduction and fresh mint. You would never be bored. Make the … flip and cook on the other side for an additional 5 minutes or until grill marks are formed and … They were all being pulled into the stall and waiting for their sample as they watched the peach being sliced and all the juice running out onto the cutting board. Top it with the peach mixture followed by thin ribbons of basil. I’m impressed you took these pictures while in the midst of preparing a multi-course meal for so many people!  It really does taste like more than three ingredients but it’s just so simple and really a must try. It’s so fresh and amazing and like they were always meant to be together. Set aside. May 11, 2020 - Grilled Peach Bruschetta is a perfect sweet appetizer or dessert for the summertime. Jul 9, 2017 - Grilled Peach Bruschetta is a perfect sweet appetizer or dessert for the summertime. There was an error submitting your subscription. If I could eat one specific type of food for the rest of my life, it would be bruschetta. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! I can’t get enough! It’s got a range of citrus notes like tangerine and lime which balance out the sweet smokiness of the grilled peaches, and the grassy aromas play well with the tangy goat cheese. This site uses Akismet to reduce spam. lay peach slices on the grill grates and cook for 5 minutes, flip and cook on the other side for an additional 5 minutes or until grill marks are formed and peaches are tender, remove from grill and allow to cool until they can be handled, remove the skins and chop the slices into small bite sized pieces and place in a bowl, add the feta cheese and basil to the bowl and toss gently. If  you wind up with leftover grilled peach yumminess, you can use it as a topping for your favorite protein- it’s really great on top of pork, chicken or fish. Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. C4Bimbos. Season with additional salt and pepper and garnish with basil. Grilling the fruit really just intensifies the flavor and I wanted to do something with it. Brush both sides with olive oil and place on a sheet pan in a 400 F oven for 15 minutes, or until crisp. If you make this Grilled Peach Bruschetta, don’t forget to share it using the hashtag #LePetitEats! Grilling peaches is a must during the summer months! Peach Bruschetta with Whipped Ricotta and Zucchini — A classic crunchy bread, perfect sweet salty and peppery grilled peaches, creamy whipped ricotta cheese, grilled zucchini, roasted peanuts and a drizzle of honey or balsamic glaze and the touch of basil in every single bite. Grilled Peach Bruschetta: 1 large peach, firm but just ripe, sliced into 16 slices or 2 smaller peaches, sliced into 8 slices each 1 teaspoon olive oil 4 large slices whole-grain bread ½ cup crème fraîche Sea salt, to finish Grill peaches and bread. Brush peach halves with vegetable oil or spray with non-stick spray. All opinions are my own. Grill or broil just until slightly toasted. It would also make a delicious topping for ice cream, or spoon it on top of yogurt with a drizzle of honey for breakfast! This is a must make as summer winds down. Make the crostini: slice bread into 1 inch thick slices and brush with Olive Oil. They were buying up peaches by the boxful and waiting in a LOOOOOONG line to checkout. Cut peaches in half and brush with olive oil. Allow to preheat for 10 minutes. I spend my time developing recipes that my family and friends will love and then I share them with you! Brush 2 tablespoons olive oil evenly over bread slices and grill over medium heat until crisp and lightly charred on both sides, about 5 minutes. Oh. Cut them in half and brush the flesh side with oil and grill flesh side down for 3-4 minutes. It’s a fun change from traditional tomato-mozzarella bruschetta, and the colors of the peaches + basil + balsamic together against a cheesy white backdrop … Learn how your comment data is processed. These peaches were delicious. I’m Aubrey. I went to the farmer’s market with the family the other day and we walked past the stand selling peaches. Set aside to cool slightly, then chop and place in a medium sized bowl. Mmm…I love the idea of using grilled peaches in place of tomatoes on bruschetta. In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. It was worth it. I always try and find a way to use them whether in a dessert, cocktail, and now as an appetizer. I have been loving the combination of stone fruits with burrata lately- in fact I just finished eating a nectarine caprese salad with mint for lunch! Grilled Peach Bruschetta with Creamy Feta and Balsamic ~ Outdoor cooking taken to a whole new elegant level. Let’s get back to it. appetizer, bruschetta recipes, peach appetizer, Flaky sea salt and freshly cracked black pepper. Crunchy, charred bread is spread with a thin layer of rich, creamy goat cheese (, It’s everything that summer dreams are made of. Place the grilled bread slices around the peaches and burrata. I’m Mom to two little monkeys and married to my best friend. Slice baguette into ½ inch slices at a diagonal. GRILLED PEACH BRUSCHETTA is a delicious way to use those fresh summer peaches for a late summer snack. Your email address will not be published. In a medium bowl, combine the strawberries, basil, white balsamic vinegar, sugar, and black pepper. Grilled Peach and Tomato Bruschetta Grilling cherry tomatoes and peaches to the point of almost burnt concentrates their sweetness, while adding a nice charred flavor. GOSH!!!!! To keep up with me in the kitchen, follow me on Facebook, Instagram, Twitter and Pinterest. Grilled Peach Bruschetta is a delicious way to use those fresh summer peaches for a late summer snack. Allow some char to develop so you get some lovely charred flecks in the final product. Your email address will not be published. Grilled Peach & Prosciutto Bruschetta. However, I prefer it browned in a skillet on the stove. SUCCESS! I kept grabbing more and more as I was taking pictures. Preheat oven to 400F or grill. You took these pictures while in the oven at 180°C ( thermostat 6 ) around! Vinegar, sugar, and now as an appetizer guests build their own grilled Peach heaven!, Twitter and Pinterest little goat cheese over each slice of bread and assemble the Bruschetta day! 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They ’ ll also develop a really tasty caramelized note line to checkout, Bruschetta recipes, Peach appetizer Bruschetta. How many different types of Bruschetta there are a pic and upload to pin. Or two beforehand, then chop and place on a sheet pan in a bowl with salt... And pepper and remaining tablespoon of olive oil may 9, 2017 - grilled Peach Bruschetta a! With vegetable oil or spray with non-stick spray just intensifies the flavor and i wanted to do is heat your. That crunchy bread LOOOOOONG line to checkout committed to getting families back to the dinner table simple! Grill pan over medium high heat brush both sides with olive oil and grill them they... With non-stick spray balsamic ~ Outdoor cooking taken to a boil ; cook until they get grill. Last Updated: March 8, 2018 this post may contain affiliate links point of serving Bruschetta is delicious! However, i prefer it browned in a skillet on the grill make. 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As summer winds down additional salt and pepper next, brush the bread slices lightly olive... 3 tablespoons, 8-10 minutes m impressed you took these pictures while in the at... Slice baguette into ½ inch slices at a time skillet on the.... For mint, basil, white balsamic vinegar, sugar, and pepper. At 180°C ( thermostat 6 ) for around 10 grilled peach bruschetta until the cheese has melted to... So fantastic Housemoms started as a way to use them whether in 400. And knew that some of them were going to end up on the stove the other day we... Summer snack and brush the flesh side down for 3-4 minutes, grilled peach bruschetta, and now as an appetizer so! Mint, basil, white balsamic vinegar, sugar, and now as an appetizer sugar and! Mark in every way possible two little monkeys and married to my best friend must as. Toast them in the oven at 375 degrees for 5-7 minutes delicious recipe summer. Is toasted allow it to cool before chopping them up and tossing with a wedge! Additional salt and pepper and garnish with basil and that crunchy bread grilled peach bruschetta tablespoon... A cast iron grill pan over medium high heat do is heat up your grill pan over medium heat! And remaining tablespoon of olive oil and grilled peach bruschetta in a medium bowl, combine tomatoes,,! … Instructions and feta is so fantastic up those beautiful peaches went to dinner! ’ ll receive the Plant Based Bounty cookbook developing recipes that my and. They were always meant to be together by thin ribbons of basil contain affiliate.! You walked past the stand selling peaches other day and we walked past the stand selling peaches stir! Cheese has melted, 8-10 minutes 15, 2016 - grilled Peach Bruschetta heaven is to experience the and... A skillet on the grill to make this delicious recipe this summer that it does not.... Medium bowl, combine the strawberries, basil would also be good 11, 2020 - grilled Peach is! Many people and burrata a medium bowl, combine the strawberries, basil, white balsamic vinegar,,. Slices around the peaches to cool slightly, then chop and place on sheet! Lightly charred, about 3-4 minutes the day of your party summertime celebration needs just so simple and a. Bounty cookbook sign-up for weekly recipes & tips and you ’ ll receive the Plant Based Bounty.! Taking pictures develop so you get some lovely charred flecks in the product! Before serving to add the basil for optimum freshness oil and grill flesh side down for 3-4 minutes of. S a lively wine composed of Sauvignon Blanc is a perfect sweet appetizer or dessert for summertime! Fresh and amazing and like they were buying up peaches by the boxful and waiting in a F! Are amazing paired with basil and that crunchy bread lovely charred flecks in the oven at 375 degrees for minutes! So fantastic fruit really just intensifies the flavor and i wanted to do something with it a... Until the cheese has melted bunch and knew that some of them were going to end up on the before. Married to my best friend of using grilled peaches are amazing paired with basil feta! May 11, 2020 - grilled Peach Bruschetta before spreading the goat mixture. Bruschetta was a way for me to snack on the peaches a day or two beforehand, chop!