Information is not currently available for this nutrient. 5 from 87 votes. S'more Cookies. Beat in egg and vanilla. The Challenge. It usually rips my cookies apart. These ended turning out really good! I averaged about 1 1/2 tablespoons of dough per graham cracker square as seen in the picture above. Gently flatten cookie … Combine the butter and sugars in a large mixing bowl. How to make S’mores Cookies: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Take that, mom! This s’mores dessert is easy to whip up at a moment’s notice since the cookie dough doesn’t need to be chilled. S’more Cookies are also a GREAT Summer recipe. The only thing I'd change for next time is adding less brown sugar. Odds are, you have most of the ingredients for these cookies in your pantry already! Mix until well combined. How to Make S’mores Cookies Add the butter, sugars, egg and vanilla to a stand mixer and beat until light and fluffy (this will take a few minutes!). Allrecipes is part of the Meredith Food Group. Pour into creamed mixture, and stir together until combined. This is the first cookie recipe I've created. Bake at 375 for 8 minutes. Cookies that taste like s'mores! Combine flour … Tasty but I had to reduce the time... so the first 24 are crunchy crispy! Add comma separated list of ingredients to exclude from recipe. These S'mores cookies are full of gooey marshmallows, crunchy graham crackers and of course lots of melty chocolate! Place tablespoons of dough on graham crackers about 1 – 1 ½ inches apart. Create large cookies by scooping 2 scoops of dough together and rolling into a ball. Stir graham cracker crumbs and salt into the creamed batter. 336 calories; protein 3.7g; carbohydrates 51g; fat 14.1g; cholesterol 35.8mg; sodium 319.6mg. A cookie in a s’more, yes please! Turn your oven on broil. I loved it. … But in lieu of a campfire, the oven is my s’mores making friend. Cream the butter and sugars until well combined. Depress each dough ball slightly using the back of a spoon. INGREDIENTS. S’ more Cookie Recipe Ingredients. this link is to an external site that may or may not meet accessibility guidelines. S’mores Cookies are awesome for bake sales, class parties, baby or wedding showers, or anything you have coming up where you want to impress. 2. cups flour. The only thing I changed was I added 1 package of instant Vanilla Pudding mix. Bake in preheated oven until the edges begin to brown, 10 to 12 minutes. I should have tried the vanilla pudding idea and cut way back on the brown sugar. These cookies taste just like a s'more, no campfire required. Ooey gooey chunks of chocolate, marshmallows, and graham crackers make you feel like you are at a campfire. My wife and two daughters loved them! Overall though a very well thought out cookie! Simply fold graham crackers into the batter and stick a marshmallow in the center of each cookie dough ball before baking. I'm definitely bringing these to the next family gathering. S'more Cookies recipe: These are a perfect combination for the cookie and s'more lovers. Mini chocolate chips would probably work better than regular size. Place onto baking sheet, then top with 2-3 chunks of chocolate and more marshmallows. Scoop cookies … Centers will remain soft. My ten year old grandson didn't much care for them, so I probably won't be making these again. My kids gobble them up! They’re a reader favorite and pure cookie gold. In large mixing bowl cream together the butter, granulated sugar and brown sugar … Next, put marshmallows and the chunks of chocolate on a plate and set aside. They’re made so quickly and they’re virtually fool proof. Add comma separated list of ingredients to include in recipe. The taste stood out in the aftermath. Use broken chocolate bars instead of chocolate chips for a more rustic … Cream together the butter and sugars, then mix in the egg and vanilla. Enjoy! I used graham cracker crumbs instead of mashing up graham crackers. In large mixing bowl, use mixer to cream butter, peanut butter, and sugars. I started with my favorite chocolate chip cookies and worked from there to give them a traditional s'mores flavor. Add in the flour, graham cracker crumbs, baking soda and salt. Optional: drizzle with melted chocolate. Mix until smooth. If you’ve ever tried my chewy chocolate chip cookies recipe, you know how good they are– chewy, soft-baked, and studded with chocolate chips. In separate bowl combine flour, graham cracker crumbs, cornstarch, baking powder, baking soda, … So i called every store we have and only target … Percent Daily Values are based on a 2,000 calorie diet. ).The secret is in the addition of the graham cracker crumbs that replace part of the flour mixture in the recipe. Preheat oven to 350 degrees F (175 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. WATCH CAREFULLY - don't walk away. These chewy S'mores cookies are baked to perfection! Mix until light and fluffy, about 5 minutes. In a medium bowl cream together butter, sugar and brown sugar. Don't know if you've noticed, but I kind of have a deep love for cookies.I also have a fondess for challenges. My helpful tip is when you are making the dough balls make sure there aren't any marshmallows on the bottom side of the ball (pan side) because when they cook they'll melt on the pan and it'll include a lot of difficulty prying them from the pan after cooked. I just had some trouble preparing the dough-my first attempt literally dissolved into one big melted and caramelized mess in the oven-quite disappointing. Scoop small balls of the dough from the bowl and drop onto prepared baking sheets. Everyone that tastes these loves them and wants more! Preheat oven to 325°FIn large bowl, combine Absolutely Almond Pound Cake Mix™, egg, butter, ½ cup graham cracker crumbs and water. ;), Total Carbohydrate The dough was very dry and hard to work with. 1. teaspoon vanilla. Press … In a food processor, or using a gallon sized bag and rolling pin, crush up your graham crackers until … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Nutrition. Beat the first egg into the butter mixture completely before adding the second with the vanilla extract; continue beating until you get a smooth batter. The dough was hard to work with and they are a bit over sweet for my tastes. Amount is based on available nutrient data. 3 ⁄ 4. cup sugar. 37.1 g Line two baking sheets with parchment paper. Your daily values may be higher or lower depending on your calorie needs. Dissolve baking soda in hot water in a small bowl; stir into the batter. Expert Tips. Congrats! The graham crackers really come through in the cookie, while the melty chocolate melds with toasted marshmallow during the baking process. I made half a batch with mini marshmallows as available at the grocery store and half with the same marshmallows cut up (the latter came out better and much less messy). Remove from oven, and decorate tops with marshmallows, chopped Hershey bars and chopped graham crackers. It’s ok if there are a few streaks of flour. Fold chocolate chips and marshmallows through the batter. Don’t over mix the dough as it will cause the cookies to be tougher. These cookies are best when chewy rather than crispy, so don't over-bake them! How to make s’mores cookies: First, whisk flour, crushed graham crackers, baking powder and salt in a bowl and set aside. Let cool on baking sheet for 5 minutes before moving to cooling racks. Taste like s'mores but couldn't get them to look a thing like the photo (they would not spread). 3 ⁄ 4. cup brown sugar. not set Desserts Cookies and Bars … These are a perfect combination for the cookie and s'more lovers. While browsing online, I came across a few recipes for cookies stuffed with marshmallows which looked out-of-this-world incredible, but every single comment on the recipe notes that unless they used vegan marshmallows, the marshmallows would disappear. June 6, 2012 at 1:38 pm . Mix with an electric mixer on medium speed … But my next try yielded better results by increasing the amount of flour and decreasing a bit of the liquid. Add in the dry ingredients and beat just … There is nothing like a good old-fashioned s'more...unless of course it's a s'more cookie. Thanks for a new favorite cookie recipe! Take a look at what you need: Graham crackers – This is the most essential ingredient to give these easy s’ more cookies … I'd say a half a cup if not a third cup. If not, none of them are too hard to find and aren’t inexpensive either. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These s’mores cookies are made with our absolute favorite browned butter chocolate chip cookie recipe. Add your review, photo or comments for S'more Cookies. You have most of the liquid the time... so the first 24 crunchy. 350 degrees F ( 175 degrees C ) 've created so the first cookie.. And Bars there is nothing like a good old-fashioned s'more... unless of course it 's s'more. 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