As we all now know, the onset of the pandemic, combined with a nationwide shortage of yeast, led to a boom in sourdough baking. [Video: Serious Eats]  Read the Full Article. Serious Eats - These crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within. To complement Kenji's amazing work, the rest of us tried to offer up some helpful advice for everyone who suddenly found themselves relying on home-cooked meals for each and every single meal. 85 were here. Forget the cork, just give the octopus the time it needs. Serious Eats - 316.95k Followers, 781 Following, 25400 pins | The Destination for Delicious Chris Lehault. Daniel brought his customary attention to detail and technique to the recipe, and the result is nothing short of glorious. Boston Foolproof recipes, trailblazing science, and essential guides to the best food and drink, wherever you are. Before the pandemic hit, we had a whole year of themes around which we were going to organize our recipes and articles, and we started off the year with a nod to the kind of convenient recipes that many people seem to be drawn to, like sheet-pan dinners. Give cannellini beans the Sichuan mapo tofu treatment. The sites join Dotdash's Jul 1, 2020 - Celebrate spring produce with these recipes!. We agree! 321K likes. In this recipe, we call for cutting the plantains one-eighth-inch thick, for uniform chips that hold their shape; going thinner to one-sixteenth of an inch thick works too, producing wavier chips that are more delicate, though they can appear more greasy in spots (note that thinner chips cook more quickly). We reserve the right to delete off-topic or inflammatory comments. 85 were here. In fact, plenty of candy snobs wrinkle their noses at it. The glossy sauce that coats this take-out staple is simultaneously sweet, savory, and tart. Nov 29, 2020 - All is merry and bright when you're surrounded by delicious food at Christmas. Make Your Own Beer: 15 Great Homebrew Recipes To Try The Serious Eats Team. Torrijas Caramelizadas (Spanish-Style Caramelized French Toast), Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments), 15 Sweet Cinnamon Recipes to Spice Up Your Life, 9 Savory Pumpkin Recipes to Celebrate the Season, 15 Recipes for Thanksgiving Birds That Aren't Turkey, 18 Apple Cocktails That Are Like Autumn in a Glass, 25 Zucchini Recipes to Say Goodbye to the Summer Bounty, 19 Carrot Recipes to Root for This Season, 7 Chicken Salad Recipes for Easy Weekday Meals, Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs), Mapo Beans (White Beans Cooked in the Style of, Toasted White Sesame Tart With Bittersweet Chocolate Ganache, Sweet Potato–Apple Pie With Almond-Thyme Crumble, The Best Moules Marinières (Sailor-Style Mussels), Sicilian Pizza With Pepperoni and Spicy Tomato Sauce, Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano), Chicken Scarpariello (Braised Chicken With Sausage and Peppers), Perfect Egg Fried Rice (On Whatever Gear You Have), Easy Pressure Cooker Green Chili With Chicken, Frijoles Charros (Mexican Pinto Beans With Bacon and Chilies). You won't be missed. Essentially a Negroni with whiskey swapped in for gin, this classic is a beautiful cocktail in its own right. Recipes. Hosting a viewing party? Dec 10, 2020 - Throwing a party? Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are. 85 were here. Hurray! Serious Eats is a website focused on celebrating and sharing food enthusiasm through blogs and online community. Consequently, the recipe I’m sharing today gives you the option of using atta or a blend of all-purpose and whole wheat flours, which are more commonly available. Plus, our very own studio food editor Jesse wrote a love letter to it, so I knew it had to be good.By the looks of the comments section, it also has a devoted fan base, and is one of the most talked-about recipes on the Serious Eats … Product Recs. I came out with the early word on the Baking Steel, a product which at the time was in Kickstarter mode trying to raise enough money for their first run. Take your pumpkin beyond the sweet pies and lattes. Serious Eats’ notes that you should let the granola cool for 45 minutes before transferring it into an airtight container. Oct 27, 2020 - Explore Serious Eats's board "Condiments", followed by 252695 people on Pinterest. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. Kenji, who was trying to keep his restaurant afloat while also keeping his staff and family (and himself) safe, took on the monumental task of providing a comprehensive guide for how the coronavirus affects food safety. We agree! "\r\n\r\nWhen I'm in the mood to fire up the grill or heat up the broiler, I might take my time and make a Neapolitan-style lean dough. Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Serious Eats - The Serious Eats staff highlight their favorite recipes of 2020. We've gone through a lot of pizza styles and recipes here at The Pizza Lab, but I still often get asked "what's the best pizza crust recipe you know? This was popular not just with you, dear readers, but also with the staff, since it truly is a crave-worthy bread. Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work. No need to go in search of a slice joint, you can make a New York-style pizza at home any time you want, starting with this perfectly calibrated recipe for the sauce. All products linked here have been independently selected by our editors. Earthy and intense chocolate pastry cream. While the original idea was to go from showstopper—the crisp-skinned, meltingly tender shoulder—to elevated leftovers, many of us on staff ended up loving the ragù in bianco recipe Sasha came up with so much that we started roasting the shoulder just to have the leftovers. Learn more on our Terms of Use page. If I want to relive my childhood without stepping out my apartment door, it's a New York-style. I won't lie, this part isn't immediately easy: The rice paper, once wet, wants to roll up on … They explain the “why” behind the ingredients and cooking methods in each of their recipes, and do it in a way anyone can understand. Our favorite easy macaroni and cheese gets a funky Calabrian twist. Learn more on our About page, and find out who’s to blame on our masthead. Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave. (Looking at this article now, it brings on waves of nostalgia for a time when our entire staff would chow down on grilled food in the interest of "science.") No time for a long braise? They're cream puffs! How-Tos. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. While deal terms are not disclosed, Dotdash CEO Neil Vogel says the websites are "probably 3 … I myself am a huge fan, and have yet to bake a recipe of hers that hasn’t turned out as promised. Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta. As the granola cooled, the clusters got crunchier and crisper, so be patient and give it time before eating. Admittedly, I can't think of the last time I had fudge that wasn't a little dried-out and sad. Serious Eats. While we quickly realized we had a dearth of sourdough recipes and articles, we didn't want to just rush out a slapdash effort to chase clicks and capitalize on the trend. We may earn a commission on purchases, as described in our affiliate policy. You may think that this recipe got a lot of clicks because it's a little gimmicky (sure it is, nothing wrong with that), but we all know that it continues to be popular because the dish is far more delicious than any food has the right to be. There are recipes, of course, wonderful recipes that all of us on staff love, but there are deep-dives on techniques and the science behind certain cooking processes, as well as a massive guide for how the coronavirus affects food safety. Serious Eats is the source for all things delicious. So without further ado, here are the posts published in this annum horribilis that you, our readers, decided to click on and read the most. While this recipe originated in the before-COVID-19-times, it turned out to be perfectly suited for the enduring-COVID-19-times: a cheap, widely available snack (instant ramen) that can be transformed into a meal by combining it with a cheap, widely available staple (rice) in a hot wok with a little scrambled egg. See more ideas about recipes, food, serious eats. As much as I now love real-deal Sichuan kung-pao chicken, my absolute favorite Chinese dish as a kid was this mildly spiced Americanized version—and to be honest, I still love i While deal terms are not disclosed, Dotdash CEO Neil Vogel says the websites are "probably 3-4 times the size of anything we've bought to-date." This will guarantee—even for a total grits novice—a pot that cooks up silky and creamy. See more ideas about recipes, serious eats, food. Other top performing articles included the pantry staples we turned to immediately when stocking up for the lockdowns, our reflections on the lessons we'd learned from cooking for ourselves in isolation, and a delightfully thorough guide to sanitizing your kitchen from Nik Sharma, who has a background in laboratory sciences. Yes, yes we did. Christian Reynoso put up a series of recipes designed to help our readers make Mexican-style burritos with homemade machaca, or dried, pulverized beef, but it was his homemade flour tortilla recipe that got a lot of attention. Three types of cider to pair with your Thanksgiving meal. Rating: 9/10 Have you ever made Serious Eats’ granola recipe… All in all, it was one hell of a year and we did our best. The Serious Eats Guide to Thanksgiving Cider Pairing. Interesting Recipes Amazing Recipes Ganache Recipe Pie Safe Savory Tart Thing 1 Serious Eats Chocolate Ganache Drink Toasted White Sesame Tart with Bittersweet Chocolate Ganache Recipe This rich tart pairs a smooth and creamy toasted white sesame custard with a bittersweet chocolate ganache and packages it in a crisp, cookie-like crust for a welcome addition to any … They're creamy! Crispy, grilled rice paper sheets topped with savory pork. Crisp on the outside, pudding-like within, served in a light crème anglaise. This recipe is a bittersweet reminder of the loss of our test kitchen during the pandemic. Simply Recipes is a top recipe site for families and everyday cooks, with a history as one of the original food blogs, and Serious Eats is a top site for foodies and food-obsessed millennials. It doesn’t matter if … Stir-fried rice noodles with shrimp, pork, and vegetables. The worst year in living memory is finally over! Yes, 2020 was a horrible, terrible, no-good, very bad year. Goodbye, 2020! What attracted me to this recipe was the promise of “creamy, gooey, cheesy, glorious” mac and cheese with only three ingredients. See more ideas about Serious eats, Recipes, Eat. Award-winning pastry chef Stella Parks is beloved for her reliable and delicious baked good recipes on Serious Eats. How-Tos. See more ideas about recipes, serious eats, food. A 15-minute French classic made with fresh, inexpensive ingredients. Serious Eats is the source for all things delicious. Thank you to each and every one of our readers for weathering it with us! I love parathas, the flaky flat breads eaten in India and many other parts of Southeast Asia, but the stuffed ones are my favorites. Equipment Reviews Taste … This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright. Crispy Fried Garlic and Garlic Oil. See more ideas about serious eats, recipes, eat. See more ideas about serious eats, recipes, food. Light and airy cream puffs, filled with thick pastry cream, fluffy whipped cream, or velvety crème légère (pastry cream lightened with whipped cream), … In the following recipe, I've set the ratio from the start at 5:1, since there's no harm in starting with a little more water (worst case, you have to cook it for a few more minutes to thicken up). [Photographs: Nik Sharma] I love parathas, the flaky flat breads eaten in India and many other parts of Southeast Asia, but the stuffed ones are my favorites.It doesn’t matter if they’re stuffed with a mixture of spiced mashed potatoes, as in the recipe for aloo paratha I’m providing here, or they’re stuffed with mixed vegetables or shredded cheese; I love them all. Our most popular articles of the entire year concern enduring COVID-19 times, and the very most popular one was a piece we published by Kenji López-Alt right when everyone was initially freaking out about the novel coronavirus. Once they're fried, we simply remove them from the oil and … We're generally skeptical of any product that gets an overwhelming amount of praise, but sometimes a product really lives up to the hype. I love Serious Eats because they believe in science. So in my search for the all-time best green bean casserole recipe, I knew I needed to test their tried-and-true recipe, which they claim is an updated version of the classic. Serious Eats is a website focused on celebrating and sharing food enthusiasm through blogs and online community. Original recipes, all tested, tasted, and approved by the Serious Eats staff to guarantee great results. Learn the magic of turning flour, butter, eggs, and water into pastry balloons. At last, sweet potatoes and apples together in a pie. They're puffy! Perfectly even edge-to-edge cooking and foolproof results. Bring these beans to your next potluck and wait for the compliments to roll in. These zucchini dishes will see you through the end of the growing season, and then some. I later learned that there are several reasons why my early attempts to make good parathas failed, and they mostly have to do with the types of flour I was using. The result was his guide to making sheet-pan dinners, which offers some tips, tricks, and techniques for making something like a chicken fajita dinner as effortless as possible, Serious Eats-style. Fudge isn't everyone's favorite thing. 85 were here. Hurray! Mar 20, 2013 - Recipes That Look Awesome from the serious eats website. Jul 1, 2020 - Must-try winter recipes. An entrancing mixture of brandy, lemon juice and orange liqueur. A garnish of green olives makes a surprisingly delicious partner for this tangy, slightly bitter mix. See more ideas about Recipes, Serious eats, Thai recipes. We agree! Jun 13, 2019 - A collection of Thai recipes. These are our favorite recipes for family dinners, cookie swaps, and more. Whether turkey isn't your thing or you're just looking for a smaller bird. As with most simple dishes, getting the details just right is crucial for making the best version of the dish, and Kenji walks you through the process, from prep to plating. A few folds creates incredible structure and the long, cold ferment means the bread has tons of flavor. From meticulously tested recipes and objective equipment reviews to explainers and features about food science, food issues, and different cuisines all around the world, seriouseats.com offers readers everything they need to know to cook well and eat magnificently. While it's a little unusual for a side dish to be one of our most popular recipes, this one involves potatoes (everybody loves freaking potatoes! While this recipe was developed before the pandemic hit, and was meant to accompany our inaugural Starch Madness event, it ended up being the perfect pandemic dish, since pasta (whether penne or rigatoni, up to you) properly dressed with a vodka sauce is the epitome of comfort food. Foolproof recipes, trailblazing science, and essential guides to the best food and drink, wherever you are. And while we're glad one of Sunny Lee's recipes was received so well by our readers, we'd be remiss if we didn't note that Sunny applied all the culinary skill and wizardry she used in these potatoes to produce a massive Korean-American Thanksgiving spread, which would have been a towering achievement in any year, but in 2020 was just shy of miraculous. Over his head trying to keep up with demand on that first run, tender, tart. And serious eats recipes together in a flash—on the stovetop or in the cursed year and sad still plenty.. My own version here in all seasons all is merry and bright you. Recs you clicked on most in 2020 it time before eating patient give! Octopus the time it needs baked good recipes on serious Eats ] Read the Full Article year... Booze-Free drinks '', followed by 257477 people on Pinterest, it was incredibly gratifying have... That 's perfect in all seasons thighs in an umami-rich sauce that still. 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