Though variations exist throughout the state, the most common denominators seem to be a steamed dog, steamed bun, meaty sauce, yellow mustard and maybe a sprinkle of onions. Many states, Connecticut included, treat certain food, like groceries, a little differently than other items when it comes to how much sales tax a business should charge. 736 pages. But they also say pop instead of soda, so I … Get more stories delivered right to your email. Unique flavors, creamy richness, and the perfect atmosphere. Find sources for locally grown and produced foods in Connecticut below. Enter your e-mail address for things to do, restaurants to try and much more! The steamed burger is cooked to perfection with stringy melted cheese. Maple sugaring may be better known in Vermont, but it happens in Connecticut, too. Connecticut Organic Waste Recycling Laws Conn. Gen. Stat. Peering deeper into the comments sections brings out a flurry of recommendations, but there is a pattern. Taylor Ellis grew up in southern Connecticut. Quahogs, the famously fabulous hard-shelled clams of the Northeast, are a local favorite, as are bluepoint oysters, blue fish (a species facing overfishing), and shad - a fish particularly prized for its roe. Connecticut definitely has iconic foods. These differences have a significant impact on the reach of these laws, and therefore on the amount of food waste diverted. A lot of folks like pairing these with their hot dogs or putting them on top of their sandwiches. Thank you! U.S. State Connecticut, CT, State. If you happened to grow up in the state then you can probably imagine, but if you’re new in town you might be looking to get more in tune with your state. Looks pretty standard to me, but some folks just tried iconic foods from Connecticut for the first time. The Connecticut Food Association. Many employers ensure that their workers receive regular training on food handling. 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These resources will help you find more local foods in Connecticut: An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Click here to see the hilarious video! View Connecticut food banks near you and donate to those that are hungry and in need. Maryland – State Food: Crab One of the stars of the sea, crab is a sweet choice to add to a casserole, pasta dish or bisque. This local iteration of the food stamps program is part of the Supplemental Nutrition Assistance Program (SNAP). A must do in the summer time! Whether you're an old-hand at farmers markets or new to the whole thing, check out these 10 Tips for Shopping Farmers Markets to make the most of your trip. The Oxford Companion to American Food and Drink, edited by Andrew F. Smith. A bit of coastline and plenty of rivers make Connecticut great for fish and seafood. If you like lobster dinners along the coast then you definitely need to check out Connecticut! Publisher: Oxford University Press, USA; 1St Edition edition (May 1, 2007) Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, The Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this mo… When a state has a hot dog tour you know they're pretty serious about their weeners. Smyth's Trinity Farm in Enfield produces glass-bottled milk, cream, yogurt and butter – not to mention seasonal eggnog made with, you got it, real eggs. You can actually see the cows your ice cream came from as you're standing in line. Little mom and pop shops are way better than the giant chains. 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